60.35 m / 198 ft |
BROOKE MARINE / 1968 |
30 guests |
30 crew |
from: 377,000.00 USD/week |
Yacht details
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Type: | Motor |
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LOA: | 60.35 m / 198 ft |
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Beam: | 11.40 m / 37 ft |
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Draft: | 4.20 m / 14 ft |
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Hull: | Steel |
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Superstructure: | Tri-deck + |
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Shipyard: | BROOKE MARINE |
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Build: | 1968 |
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Refit: | 2019 |
| Accommodation: | 30 guests in 15 staterooms | |
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Guest cruising: | 30 |
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Crew: | 30 crew |
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Cruising speed: | 10 knots |
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Maximum speed: | 12 knots |
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Flag: | Indonesia |
Available for charter
| Summer cruising areas: | |
| Raja Ampat | |
| Summer charter high rate: | 377,000 USD/week |
| Summer charter low rate: | 377,000 USD/week |
| Winter cruising areas: | |
| KomodoBali | |
| Winter charter high rate: | 415,000 USD/week |
| Winter charter low rate: | 377,000 USD/week |
Overview
AQUA BLU – Unravelling the secrets of the Banda Sea
Aqua Blu is the first western-style superyacht to be based year-round in Indonesia, unlocking a region of more than 18,000 islands scattered across the heart of the Coral Triangle. This is a cruising ground like no other, where jungle-cloaked volcanoes rise from the sea, coral reefs blaze with colour, and ancient spice routes still pulse with life. Remote, rich in culture, and wildly biodiverse, it’s a part of the world few yachts reach.
Interior living – A sanctuary at sea
Aqua Blu’s interiors bear the unmistakable signature of Cor D. Rover, the acclaimed Dutch designer behind some of the world’s most iconic superyachts. His vision brings a sense of elegance to the vessel’s light-filled spaces. Guests can sip cocktails in the sky lounge bar as the sun sets, lose track of time in the library, or settle into the cosy TV room for a relaxed evening. For those seeking even deeper relaxation, a Balinese spa offers a tranquil escape inspired by the healing traditions of the region.
Accommodation – Your space at sea
Aqua Blu’s 15 suites are spread across four decks and can host up to 30 guests. Each is air-conditioned and features an en suite with a walk-in rain shower. Interiors follow a warm brass-and-ivory theme, with large windows, lounge areas in selected suites, and thoughtful details throughout. Cabins are divided into three categories: Category I suites are the most spacious, with king beds, lounge areas, and interconnecting options for families; Category II suites offer a flexible king or twin configuration with generous layouts; and Category III suites are more compact, with twin beds.
Exterior living – Where naval legacy meets contemporary cruising
Originally launched as HMS Beagle, a British naval explorer named after Darwin’s famed vessel, Aqua Blu has been transformed into a modern expedition yacht built for cruising in tropical waters. Her open decks are designed for life outdoors, with every space making the most of the passing scenery.
The sun deck offers 360-degree views with wraparound lounge sofas, a full bar, barbecue, and shaded seating — the perfect setting for sunrise yoga, sunset drinks, or dinner beneath the stars. For those looking to keep active, an open-air fitness area and Jacuzzi surrounded by daybeds offer both movement and relaxation. Al fresco dining is a highlight, with a generous outdoor table where Chef Benjamin serves up dishes inspired by the region. And when it’s time for a quieter moment, there’s always a peaceful corner to retreat to.
Explore – From reef to rainforest
Each day brings new opportunities to explore both land and sea. Guided by a dive instructor, guests can dive or snorkel among some of the most biodiverse reefs on Earth, home to 76 percent of all known coral species and more than 2,000 types of reef fish. Sea life encounters range from pygmy seahorses to manta rays, while on land, guided hikes reveal waterfalls, spice plantations, and the chance to spot endemic birds and Komodo dragons in the wild. Every activity, from kayaking through mangroves to visiting remote villages, is led by knowledgeable local guides who bring Indonesia’s cultural and ecological richness vividly to life.
Crew – At your service
With a crew of 30, Aqua Blu delivers an exceptional level of service across land and sea. On board, guests are supported by a multilingual team that includes a cruise director, dive instructor, paramedic, experienced local guides and an expert masseuse. Leading the culinary program is Australian chef Benjamin Cross, whose spice-driven menus are inspired by the local cuisine. From 48-hour beef rendang to handlinecaught fish grilled with Balinese sambal, his dishes reflect a deep connection to Indonesia, and guests are welcome to join him on trips to local markets.
Water Toys:
TENDERS
2 x 7.5m Alson Flash tenders with 2 x 225hp engines (16 pax)
2 x 4.2m Zodiac RIB rescue boat with 25hp engine (8 pax)
TOYS
> Kayaks
> Stand-up paddle boards
> Inflatable toys (Flamingo, Dragon, Pineapple)
> Diving equipment for 10 divers at a time (with experienced dive-guides onboard)
> Snorkeling equipment
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